Why does our all-Jersey milk taste so good?
There are several reasons!
First, there’s science. “Jerseys naturally produce the highest quality milk for human consumption. Compared to average milk, a glass of Jersey milk has greater nutritional value: 15% to 20% more protein, 15% to 18% more calcium, and 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. This nutrient-dense Jersey milk tastes better. The reason is there is more protein, calcium and other non-fat solids in her milk compared to other breeds.” (Source: http://usjersey.com)
Second, there’s love! Farmer Randy knows every cow’s name and personality. This means dedicated care, tailored to each individual cow — something you only get on small family farms.
We pour all of that love into our products so you can feel good about providing them for your family. As we celebrate Mother’s Day this weekend, take home some delicious milk and butter for the moms in your life to enjoy! As usual, we’re open MWF 2-5 PM and Saturdays 9 AM-noon.
